Getting intrigued lately with many ytube postings on how to make butter cream decoration for cake tart, I am a bit day dreaming to open my own cake shop online and decorate something that people can eat.
This Christmas become a first trial of my baking cake skills and decoration. The following images is how it came out. *^_^*
Pardon if I don’t share the recipe, still not confidence enough, as this is my first time baking this butter cream rose ombre cake. Though honestly this cake has a nice vanilla and rum taste, and the butter cream really light creamy and melt when eating.
My final question would be: Would it be best to pursue the cake business? or am I just over thinking like usual ho..ho..ho.. Merry Christmas folks!